Description
Maritime Cookbook
“Maritime Cookbook” is a beautiful 6×9″ softcover book that brings the unique and delicious flavors of Atlantic Canada’s three Maritime provinces—Nova Scotia, New Brunswick, and Prince Edward Island—right into your kitchen. This curated collection features 33 recipes from 33 of the region’s most celebrated and beloved restaurants, offering a true taste of the East Coast.
Inside, you’ll discover a culinary tour that showcases the very best of each province. From Nova Scotia’s world-renowned seafood chowders and succulent lobster rolls to the hearty Acadian dishes of New Brunswick like fricot and poutine râpée, and the famous PEI potatoes and Malpeque oysters, this book is a celebration of local ingredients and culinary heritage.
Each recipe is a masterpiece from a professional chef, yet is presented with clear, easy-to-follow instructions, allowing home cooks of all skill levels to recreate these signature dishes. “Maritime Cookbook” is more than just a recipe book; it’s a love letter to the people, places, and passion that define the Maritimes. It’s the perfect gift for food lovers, a treasured souvenir for those who have visited, and an essential guide for anyone eager to explore the rich and diverse flavors of Canada’s East Coast.
Medium: Book
Print Size: 6×9″
Pages: 52
Orientation: Vertical
SHIPPING
All orders are shipped via courier unless utilizing mail post is deemed acceptable. Most orders are shipped out same day during normal business hours M-F. Any orders placed on weekends will be shipped Monday.
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