Description
Embark on a culinary journey across The Rock with this stunning, one-of-a-kind cookbook. Bringing together the vibrant flavours of the province, we’ve invited over 30 of Newfoundland & Labrador’s most celebrated restaurants to open up their kitchens and share their secrets with you. From historic St. John’s eateries and cozy outport bistros to hidden gems along the Labrador coast, this book highlights the incredible chefs who are redefining East Coast cuisine.
But this is more than just a collection of incredible recipes — it is a visual love letter to the edge of North America. Alongside signature dishes you can recreate at home, you’ll find the breathtaking photography of John Morris. His lens captures the raw, majestic spirit of the province: the rugged shorelines, mist-shrouded barrens, historic lighthouses, and vibrant clapboard towns that make Newfoundland & Labrador unforgettable.
Whether you are a seasoned home cook looking to replicate your favourite dining memories, a homesick ex-pat craving a taste of home, or a traveller wanting a beautiful keepsake of your adventures, this cookbook is the perfect addition to your kitchen counter or coffee table.
Inside you’ll find:
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30+ Signature Recipes: Ranging from modern twists on classic seafood and traditional comfort foods to gourmet restaurant favourites.
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Stunning Visuals: Full-color landscape photography by John Morris showcasing the unique beauty of Newfoundland & Labrador.
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Accessible Cooking: Clear, easy-to-follow steps designed for home cooks of all skill levels.
